Halloween Recipe: Roasted Pumpkin and Thyme Soup with Gruyere Cheese
Looking for a way to use up your leftover pumpkin? We love carving a pumpkin as much as anyone, but it can be quite wasteful, so why not turn it into something tasty? Turn your pumpkin into a smooth autumnal soup, embellished with melting Gruyere cheese. This is delicious served with the pumpkin seed pesto …
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